Japan Algae Co., Ltd. involvement with spirulina goes back a number of years. This company first imported spirulina from Israel 18 years ago and commenced production and sales. Since then, they have pursued their goal of producing high grade spirulina at a reasonable cost to their customers, importing raw material from Hawaii, Taiwan and now China. We manufacture their own tablets at plant facilities and have been selling spirulina for almost 10 years through their distributor, the Spirulina Promotion Association.
In China, there are a number of companies that produce spirulina.
Tianshi is one of them. Chinese company
Tianshi are producing high standard & high qualityfull spirulina.However, Japan Algae carefully selects only spirulina that is of the finest quality and imports it from companies with proven results. Today Japan Algae holds the leading position in Japan in sales of spirulina.
In 2001, Japan Algae Co. Ltd succeeded in extracting blue food coloring from spirulina using groundbreaking technology, and in 2002, established their position in Japan as the leading company in sales and in quality of coloring agents derived from spirulina. Currently they are devoting their energy to development of the uses of deep ocean water in Kumejima, Okinawa and have established our own facility there. On the basis of companie”s past results in production and sales of spirulina, they were able to obtain approval to utilize the deep ocean water in Kumejima.
After three years of research, Japan Algae Co. Ltd succeeded in cultivating spirulina using 100% deep ocean water.
This was a world first and, thanks to the power contained in deep ocean water, a new spirulina different from any spirulina produced by conventional methods was achieved.
SPIRULINA - 100% Deep Ocean Water cultivation facilities at Kumejima, Okinawa
SPIRULINA - 100% Deep Ocean Water uses 100% deep ocean water from Kumejima, Okinawa.
Spirulina cultivated in deep ocean water: 700-1200 microns
Ordinary spirulina: 200-400 microns
Hawaii is known for its cultivation of spirulina using deep ocean water. However, the spirulina in Hawaii is cultivated in a mixture of ordinary water and deep ocean water. Made from spirulina cultivated in water drawn from the sea floor off the coast of Kumejima in Okinawa at a depth of 612 meters, Anti-aging Algae is the first nutritional supplement in the world containing spirulina cultivated successfully in 100% deep ocean water.
Cultivated in Kumejima pure, deep ocean water rich in minerals
The deep ocean water of Okinawa is far richer in minerals than ordinary drinking water. It contains about 100 times more magnesium and calcium (hardness), in particular. Minerals, especially magnesium, copper and other components, are extremely important nutrients playing a role in the reduction of active oxygen in the body and making the body resistant to sickness. The difference in nutritional value between Anti-aging Algae cultivated in deep ocean water and that made by conventional methods is clear. Results of an analysis shown below reveal surprising differences.
Superior deep ocean water that contains abundant amounts of minerals and nutrients and is pure and low in temperature is the most suitable environment for cultivating the best SPIRULINA - 100% Deep Ocean Water. Research results on deep ocean water have reported that living things in such environments grow four to five times normal size.
In the cultivation of SPIRULINA - 100% Deep Ocean Water, all deep ocean water is discarded once the spirulina has been harvested. If the same water is used a second time, the spirulina will not grow. This indicates how thoroughly the nutrients in the sea water are absorbed by the growing spirulina. Sea water is the source of life. The SPIRULINA - 100% Deep Ocean Water that absorbs the nutrients originating from the source of life revitalize the body and suppress the aging process.
